News and Perspectives

Jay Griffin of Jim N Nicks BBQ shares 6 best practices for creating a consistent company culture even when you’re spread across regional locations.

Strategies of quick-serve restaurants that may need covered in training vary from simplifying the menu to removing complexities in the back of house.

The retail industry is leading the big data movement and setting a clear example of what brands can accomplish in sales with their large sets of data.

Why are pop-up stores growing in popularity? What can retail marketers learn from these trends? Find out here.

Mimeo shares key takeaways from the Council of Hospitality and Retail Trainers winter conference.

Mini-stores have become quite popular in the past few years, but how can retail brands capitalize on this trend in their own sales and marketing?

Why not take a unique approach to print ads? After all, in retail and marketing, it’s all about being flashy and getting noticed.

Key training lessons for restaurants and hospitality from the CHART association of hospitality and restaurant training professionals.

The importance of well-trained employees in the restaurant industry cannot be understated. Learn how to identify where to invest in training.