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Retail and Hospitality
Major Restaurant Chain Uses Printed Kits to Fight COVID-19
While people scramble to adapt to new normals, here are stories of how our community is creatively working to keep everyone healthy.
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Retail and Hospitality
Mimeo Spotlight: Sharon Franke, Les Dames d’Escoffier NY
Mimeo interviewed Sharon Franke, President of the Les Dames d’Escoffier New York chapter, to discuss the importance of women in the restaurant field.
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Retail and Hospitality
4 Steps to Create An Effective Franchise Training Program
Proper training programs for franchisees ensure success in day-to-day operations. Check out these 4 steps from Mimeo to create franchisee training.
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Retail and Hospitality
What Smart Dining Trends Mean for Restaurant Training
Consumers are dining smarter. Learn 4 types of restaurant technology and its effects on operations and consumers.
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Retail and Hospitality
Seven Core Principles for Hiring for Restaurants
Running a restaurant can be stressful, and the last thing an owner needs to worry about is if they hired the right employees for their team. Continue Reading
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Retail and Hospitality
How Often Should Retailers Deliver Product Training?
The average consumer is more informed about products thanks to online reviews. Retail training is changing and can help increase engagement.
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Retail and Hospitality
How to Create Customer Service Culture To Keep Customers
Great customer service can make you stand out as the best choice among competitors. Learn best practices to create a strong customer service culture.
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Retail and Hospitality
How Instagram Marketing Changed the Restaurant Industry
From decorative interiors to food, learn how Instagram has impacted how restaurants market themselves to consumers and other businesses.
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Retail and Hospitality
How Humans Beat Robots in Retail Sales
Robots and automation continue to impact the retail world. Learn how adding a human touch can lead to superior customer service.
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Retail and Hospitality
The Death of the Minibar (and Other Hospitality Staples)
In this blog from Mimeo, learn why hotels are eliminating the minibar in order to keep up with competitors and travelers' needs.
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Retail and Hospitality
5 Effective Ways to Welcome New Employees During Onboarding
Welcoming new employees in your onboarding strategy is key. Learn these 5 easy welcome tactics in your onboarding process.
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Retail and Hospitality
How to Design Better Printed Menus
Guests can get overwhelmed with too many menu items to choose from. Here are practical ways to create an easy dining experience with your menu design.
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Retail and Hospitality
Why Cloud-Based Printing Beats the Hotel Business Center
Frequent business travelers know the pain of waiting in the hotel business center. These hacks can help you avoid the business center altogether!
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Retail and Hospitality
How to Create a Better In-Store Experience in Retail Sales
A positive experience keeps shoppers in your retail space longer and creates repeat buyers. Learn best practices to shape your in-store experience.
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Retail and Hospitality
Retail Training: The Right Content for In-Store Employees
Deliver engaging content and information for in-store retail training. We show you how in this article.
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