News and Perspectives

Mimeo interviewed Sharon Franke, President of the Les Dames d’Escoffier New York chapter, to discuss the importance of women in the restaurant field.

Proper training programs for franchisees ensure success in day-to-day operations. Check out these 4 steps from Mimeo to create franchisee training.

Consumers are dining smarter. Learn 4 types of restaurant technology and its effects on operations and consumers.

From decorative interiors to food, learn how Instagram has impacted how restaurants market themselves to consumers and other businesses.

Welcoming new employees in your onboarding strategy is key. Learn these 5 easy welcome tactics in your onboarding process.

Guests can get overwhelmed with too many menu items to choose from. Here are practical ways to create an easy dining experience with your menu design.

Deliver engaging content and information for in-store retail training. We show you how in this article.

Often, it costs very little to make a big difference to your bottom line in retail.

Today’s retail customer has been trained to expect instant gratification. Learn how to prepare for the “see now, buy now” trend.

Do you want to make the most out of your retail space? Read our list of 7 visual merchandising tips.

Customer service should be a priority for all employees. Add these 6 skills to your front of house training for a more customer-service-oriented team.

Here are 7 steps to develop a blended training program for front of house staff. These steps can retain employees while improving customer service.

Suggestive selling can increase retail profits and delight your customers. Here are 6 ways you can train your retail team to use suggestive selling.

Strategies of quick-serve restaurants that may need covered in training vary from simplifying the menu to removing complexities in the back of house.

Why are pop-up stores growing in popularity? What can retail marketers learn from these trends? Find out here.