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Hiring Top Talent For Restaurants

In this on-demand session we’ll cover the seven priniciples for hiring and training top talent for the restaurant industry.

One of your top responsibilities is to hire and train talent that will build your brand and create your guests’ experience. Hiring Top Talent For Restaurants will help you attract top talent no matter where your restaurant is located. As the industry grows, this skill will become a game changer that will separate the best operations from the rest.

The webinar is designed around 7 Core Principles that when used together will transform your organization. This program was originally developed by Donald when he worked with Wolfgang Puck Catering and was tasked to assist in opening multiple units across the USA. He did not have time for trial and error and had to create an “attitude” that attracted top talent.

Watch this webinar to learn the 7 principles for hiring top talent:

  • Create a world-class culture.
  • Hire for personality and desire.
  • Make it hard to join the team.
  • Always be training.
  • Always be recruiting.
  • Create opportunities.
  • Appreciate, reward, and acknowledge.

Watch now!

 
 

About Our Speaker: Donald Burns

Donald is The Restaurant Coach™, named one of The Top 30 Restaurant Experts to Follow in 2016 and 2017. He is the leading authority, speaker, and international coach on how restaurant owners, operators, and culinary professionals go from just good to becoming outstanding. He is a sought-after advisor in the areas of: leadership, branding, social media marketing, culture, operations, restauranteur mindset, team development, behavioral dynamics, productivity & peak performance. His first book Restaurant Unleashed: The 6 Things Really Holding Your Business Back is set to be published August 2017.

His mission: Build your brand. Increase your profits. Strengthen your team.

Donald is the founder & CEO of Off The Range Ventures, LLC, a behavioral strength based company, that works exclusively in the hospitality industry. Through online courses/programs workshops, seminars and a coaching business model,  Off The Range Ventures, LLC creates solution based brands for the restaurant industry.

He is an industry expert for Foodable TV, Toast Restaurant Management Blog, In Credibly Small Business Blog, BevSpot, HotSchedules, and Modern Restaurant Management, and is the host of The Restaurant Coach™ Podcast on iTunes.

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